Wolfgang Puck and Barbara Lazaroff's legendary, flagship restaurant features a completely new menu and design. Spago's re-imagined, market-driven ..
Menu
Spago's re-imagined, market-driven menus feature the freshest, highest-quality ingredients with inspiration from our garden and local farmer's markets, infused with our chef's signature styles. Managing Partner and James Beard Award-winning chef Lee Hefter creates seasonal menus that showcase the best of California and the abundance of farmers, ranchers and fisheries that surround it. Pair your meal with one of the restaurant's premier wines from its 30,000 bottle collection.
- PRE THEATER MENU
- DESSERT MENU
- BAR BITES MENU
- COCKTAIL MENU
- WINE MENU
- DINNER MENU
- LUNCH MENU
- CALIFORNIA TASTING MENU
Hours / Details
Lunch:
12 p.m. - 2:30 p.m., Tuesday - Saturday
Closed Monday and Sunday
Dinner:
6 p.m. – 10 p.m., Monday - Friday
5:30 p.m. - 10:30 p.m., Saturday
5:30 p.m. - 10 p.m., Sunday
Executive Chef:
Lee Hefter
Chef de Cuisine:
Tetsu Yahagi
General Manager:
Tracey Spillane
Reservations:
Recommended
Tel: 310-385-0880
Parking:
Valet Parking Available
Web: Spago Beverly Hills